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LUNCH MENU

APPETIZERS

AUSHAK 4.90
Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.

MANTU 4.90
Steamed dumplings filled with chopped beef, onions and herbs topped with yogurt and sautéed Mixed vegetables.

BULANEE 4.00
Turnover filled with leek, scallions and herbs.

BULANEE-E-KATCHALU 4.00
Turnover filled with potatoes, ground beef and herbs.

PAKAWRA-E-BADENJAN 4.90
Batter dipped, sautéed slices of eggplant topped with yogurt and meat sauce.

PAKAWRA-E-KATCHALU 4.90

Batter dipped, sautéed slices of potatoes topped with yogurt and meat sauce.

SAMBOSA 4.90
Fried pastries filled with chickpeas and ground beef.

AUSH 4.90
Vegetable, noodle and yogurt soup sprinkled with dill topped with meat sauce.

ENTREES
All entrees are served with Afghani bread and salad. All kabobs are marinated in herbs and fine spices, charbroiled on skewer and served with PALLAW. Our PALLAW is seasoned and browned rice.

KABOB-E-MURGH 11.90
Tender chunks of breast of chicken.

KABOB-E-GOUSFAND 12.90
Tender cubes of lamb.

KABOB-E-TIKA 11.90
Tender cubes of beef.

COMBINATION KABOB 15.90
Skewer of lamb and skewer of chicken.

HOUSE COMBINATION PLATTER 9.90
Platter of Aushak, Sambosa, Bulanee (see appetizers).

CHEF’S COMBINATION PLATTER 9.90
Platter of Mantu, Pakawra-E-Badenjan and Sambosa (see appetizers).

AUSHAK 9.90
Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

MANTU 11.90
Steamed dumplings with chopped beef and onions topped with yogurt and mixed vegetables.

QUABILI PALLAW 11.90
Tender pieces of lamb under a mound of PALLAW, topped with carrot strips and raisins.

VEGETARIAN ENTREES
The following entrees are served with CHALLAW. Our CHALLAW is
Seasoned white rice.

CHALLAW BADENJAN 9.90
Stew of eggplant cooked with onions and tomatoes, topped with yogurt.

CHALLAW SABSI 9.90
Stew of spinach cooked with onion and garlic.

CHALLAW KADU 9.90
Sautéed butternut squash, topped with yogurt.

CHALLAW GULPI 9.90
Stew of cauliflower cooked with onion and tomatoes.

CHALLAW FASELIA 9.90
Stew of green beans cooked with onion and tomatoes.

CHEF’S FAVORITE VEGETARIAN PLATTER 7.90
Buranee-E-Kadu, Bagarak-E-Sabsi and Buranee-E-Badenjan (see side dishes).

SIDE DISHES
KADU 3.90
Sautéed butternut squash topped with yogurt and meat sauce.

BADENJAN 3.90
Stew of eggplant topped with yogurt and meat sauce.

SABSI 3.90
Sautéed spinach cooked with onions and garlic.

GULPI 3.90
Stew of cauliflower cooked with ginger onions and tomatoes.

KATCHALU 3.90
Stew of potatoes cooked with onions, tomatoes, cilantro and garlic.

DESSERTS

FIRNEE 4.00
A light pudding with almonds and pistachios served chilled.

BAGHLAVA 4.00
Thin layers of pastry with walnuts and pistachios, syrup soaked.

GELABEE 4.00
Fried Pastry Dipped in Sugar Syrup

BEVERAGES

AFGHAN TEA (tea with cardamom), COFFEE/DECAFFEINATED, ICED TEA 1.90

DINNER MENU

APPETIZERS

AUSHAK 6.50
Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.

MANTU 6.50
Steamed dumplings filled with chopped beef, onions and herbs, topped with yogurt and sautéed mixed vegetables.

BULANEE 5.50
Turnover filled with leek, scallions and herbs.

BULANEE-E-KATCHALU 5.50
Turnover filled with potatoes, ground beef and herbs.

PAKAWRA-E-BADENJAN 6.50
Batter dipped, sautéed eggplant topped with yogurt and meat sauce.

PAKAWRA-E-KATCHALU 6.50
Batter dipped, sautéed slices of potatoes topped with yogurt and meat sauce.

SAMBOSA 6.50
Fried pastries filled with ground beef and chickpeas.

AUSH 6.50
Noodle, vegetable and yogurt soup topped with meat sauce, sprinkled with dill.

ENTREES
All entrees are served with Afghani bread and salad. All kabobs are marinated in herbs and fine spices, charbroiled on skewer and served with PALLAW. Our PALLAW is seasoned and browned rice.


KABOB-E-MURGH 15.90
Tender chunks of breast of chicken.

KABOB-E-GOUSFAND 19.90
Tender cubes of lamb.

KABOB-E-TIKA 17.90
Tender cubes of beef.

COMBINATION KABOB 18.90
Skewer of lamb and skewer of chicken.

KABOB-E-CHUPAN 21.90
Tender pieces of lamb loin chop.

QUABILI PALLAW 15.90
Tender pieces of lamb under a mound of PALLAW, topped with carrot strips and raisins.

AUSHAK 13.90
Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

MANTU 14.90
Steamed dumplings filled with chopped beef and onions, topped with yogurt and mixed vegetables.

The following entrees are served with CHALLAW. Our CHALLAW is seasoned white rice.

SMAROOQ CHALLAW 15.90
Tender pieces of breast of chicken sautéed with mushrooms, onions, tomatoes and green peppers.

SABSI CHALLAW 15.90
Chunk of lamb cooked with spinach, onions and garlic.

KORMA CHALLAW 15.90
Tender chunks of beef cooked with green pepper, onions and tomatoes.

GULPI CHALLAW 15.90
Tender chunks of beef cooked with cauliflower, ginger, tomatoes and onions.

BADENJAN CHALLAW 15.90
Chunks of lamb cooked with eggplant, onions and tomatoes.

FASELIA CHALLAW 15.90
Tender chunks of beef cooked with green beans, onion and tomatoes.

VEGETARIAN ENTREES
All vegetarian entrees are served with CHALLAW. Our CHALLAW is seasoned
white rice.

CHALLAW SABSI Stew of fresh spinach cooked with onions and garlic. 13.90
CHALLAW KADU Sautéed butte nut squash, topped with yogurt. 13.90
CHALLAW GULPI Stew of cauliflower cooked with tomatoes and onions. 13.90
CHALLAW BADENJAN Eggplant with onion and tomato topped with yogurt. 13.90

SIDE DISHES
KADU 5.90
Sautéed butternut squash, topped with yogurt and meat sauce.

BADENJAN 5.90
Stew of eggplant topped with yogurt and meat sauce.

SABSI 5.50
Sautéed spinach cooked with onions and garlic.

GULPI 5.50
Stew of cauliflower cooked with tomatoes, onions and ginger.


KATCHALU 5.50
Potatoes cooked with onions, tomatoes, cilantro and garlic.

DESSERTS
FIRNEE Light pudding with almonds and pistachios served chilled. 4.90
BAGHLAVA Thin layers of pastry with walnuts and pistachios, syrup soaked. 4.90
GELABEE Fried Pastry Dipped in Sugar Syrup 4.90

BEVERAGES
AFGHAN TEA (tea with cardamom), COFFEE/DECAFFEINATED, ICED TEA 2.25